Recipes

Super Veggie Noodle Pasta

November 26, 2019

This is one of the easiest ways to make sure your kids eat more veggies. Looks just like their favorite pasta and tastes delicious.

Otamot Colorful Ratatouille

November 20, 2019

This stunning Ratatouille is surprisingly easy to make. And a huge hit with guests.

Vitamin-Filled Pasta with Otamot Tomato Sauce

October 21, 2019

There’s no faster, easier way to make a nutritious pasta dish – and, as an extra benefit, the B vitamins in Otamot Tomato Sauce help your body break down the starches and sugars in pasta!

Loaded Gluten Free Veggie Pizza with Love

July 23, 2019

Summer time is pizza time! It's also an exciting time to dream up a (healthy) date-night! This heart-shaped, gluten-free, vegetable-filled pizza was developed especially for Otamot, by Sari Tile Diskin.

Tomato Mac and Cheese from Sammy Approves

June 27, 2019

Why not get your kids together to try this simple, yummy - yet healthy, take on a this family favorite- your kids will thank you!

Kid-Friendly Chicken Tacos

June 18, 2019

Try this kid-friendly chicken tacos recipe, especially for kids to learn how to focus on clean, healthy meals. They are versatile, easily customizable, and a great way to help your little one like the journey of cooking- and feed a crowd of people, too!

Gluten Free Caramelized Onion, Arugula & Prosciutto Pizzas

June 15, 2019

These gluten-free pizzas make a great adult snack, or remove the arugula, onion and prosciutto for a quick kid-friendly version.

Surprise Dad with a Yummy Dinner

June 03, 2019

Try this outstanding, family-favorite recipe created for Otamot, by Penelope Guzman!

Penelope is creator of family and lifestyle blog, Penelope’s Oasis, work-at-home Mom, pharmacist by profession, a mother of two caring boys, and loving wife to her dedicated husband. She loves being a hostess, and coming up with great ideas for focusing on building an “oasis” for a happy family, and warm home, reflected on her blog for family, life, and home.

Penelope gathered her boys for a memory-making cooking project, having a special, fun time to surprise their Dad with one of her husband’s favorite meals- lasagna! She created this delicious recipe using savory, nutritious Otamot Essential Sauce.

Nothing shows appreciation more, than making a great meal for Dad, together!

“Bake With The Kids” Lasagna Recipe

Ingredients

1/2 box lasagna noodles – enough for three layers
1 lbs. ground beef
2 jars (4 cups) Otamot Essential sauce
1 cup ricotta cheese
1/2 cup grated Parmesan or Provolone cheese
1 cup shredded or sliced mozzarella

Directions

1. Preheat oven to 375º F. Cook lasagna noodles according to box instructions for al dente.

2. Brown the meat in a pan on the stove over medium heat. Add 2 cups Otamot tomato sauce to ground beef and stir together for two minutes, then remove from heat.

3. Mix ricotta and parmesan or provolone cheese in a bowl and set aside.

4. Grease bottom of a baking dish (we use avocado oil). Add enough Otamot sauce to bottom of baking dish to lightly cover it.

5. Cover sauce with one layer of lasagna noodles.

6. Spoon some more Otamot Essential tomato sauce mixture over the noodles and top with the cheese mixture.

7. Add another layer of noodles and top with the ground beef mixture, and add a layer of mozzarella on top.

8. Top with a final layer of noodles and cover with a thin layer of the remaining Otamot Essential tomato sauce.

9. Bake lasagna at 375º F for 40 minutes.

10. Let lasagna rest for 10 minutes, slice, and serve.

Registered Dietitian Brittany Modell On the Health Benefits of Otamot Sauce

Otamot Foods