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Vitamin-Filled Pasta with Otamot Tomato Sauce

There’s no faster, easier way to make a nutritious pasta dish – and, as an extra benefit, the B vitamins in Otamot Tomato Sauce help your body break down the starches and sugars in pasta!  

Our delicious basic pasta is a breeze: start cooking your favorite pasta. While that’s going, cook three sliced cloves of garlic in butter in a saucepan until tender (but don’t brown.) Add Otamot Essential Sauce – 1 jar serves four – and ½ cup of the pasta water or stock. Season to taste with a little salt and a squeeze of lemon, or add a dash of red wine vinegar for more adventurous palates.

Bring the sauce to a brief simmer, then add the cooked pasta to the saucepan and cook briefly to meld the flavors.

Serve with a generous amount of shaved parmesan, a touch black pepper and fresh basil.  






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