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Simple and Savory Vegetarian Stuffed Peppers

Thinking of trying a vegetarian dish for lunch, or dinner? Then look no further! Our amazing Organic Otamot Vegetarian Stuffed Peppers are simple to make, and oh-so-tasty! 

Simple and Savory Vegetarian Stuffed Peppers

Serves 6

Ingredients

6 bell peppers, whatever color you prefer**

1 tbsp olive oil

1 large sweet onion, diced

4 cloves garlic, sliced

1 ½ cups kale, packed

1 ½ cups cooked rice

1 15-ounce can white beans, drained and rinsed

½ cup shredded mozzarella cheese, plus more for topping

½ cup part-skim ricotta cheese

1 ½ cups Otamot Organic Carrot Bolognese sauce

Kosher salt, to taste

Black pepper, to taste

2 tbsp parsley, chopped (optional)

Preparation:

1. Bring 4 cups of water to a boil on the stove and season with 1 tablespoon of kosher salt. Blanch the kale until tender, about 2-3 minutes. Drain the kale and shock in an ice bath to stop the cooking. Put the kale between 2 sheets of paper towel and ring out over the sink to get out as much liquid as possible. Rough chop the kale and reserve.

2. Preheat the oven to 375 degrees Fahrenheit.

3. Cut off the top centimeter of each of the peppers and scoop out all the seeds and as much of the white veins as possible. You






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