FREE SHIPPING | NOW AT WHOLE FOODS

Otamot English Muffin Pizzas

These mini pizzas are a great addition to party appetizers or a fun, casual dinner that the entire family can make together.

Serves 4-6

Ingredients

8 English muffins, split in half

3 tbsp extra virgin olive oil

1 jar Otamot Essential Sauce

1 lb fresh mozzarella cheese, thinly sliced

2 tbsp basil, thinly sliced

Optional Toppings

Pepperoni

Italian sausage

Sweet onion

Button mushrooms

Black olives

Roasted garlic

Bacon

Artichokes

Preparation:

  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Lay the English muffin halves out on a sheet pan lined with parchment paper. Lightly brush each half with olive oil.
  3. Spoon 1½ tbsp of Otamot Essential Sauce on each half and spread out to the edges.
  4. Put one slice of fresh mozzarella cheese on each of the muffins. Season each lightly with a small pinch of kosher salt.
  5. Add any additional toppings over the mozzarella. Have fun and get creative with whatever you like on your pizza!
  6. Bake in the oven for 6-9 minutes, until the cheese is bubbly and browned around the edges.
  7. Remove from the oven and garnish with sliced basil.
  8. Allow to cool for 3-5 minutes and enjoy.






    Also in Recipes

    Otamot’s French Bread Pizza
    Otamot’s French Bread Pizza

    This nutrient-dense french bread pizza is a quick and easy dinner for any night of the week. If you’re looking to make homemade bread as well, check out our recipe with our friends, Bob’s Red Mill!

    View full article →

    Spinach and Artichoke Enchiladas
    Spinach and Artichoke Enchiladas

    This tasty recipe is one the whole family can prepare together and the healthy combination of spinach and artichokes is full of flavor, especially when covered by a layer of melted and bubbly cheddar cheese!

    View full article →

    BBQ Baked Beans
    BBQ Baked Beans

    Baked beans make the perfect accompaniment to a summer meal or picnic and this flavorful, savory version is sure to please the entire family.

    View full article →