Otamot Croutons

These croutons are a great addition to any salad or soup. They’re also great as a snack in a bowl on the counter!

Otamot Croutons

Makes two cups


2 cups bread, cut into 1” cubes and left out overnight to dry

½ cup Otamot Essential Sauce

2 tbsp extra virgin olive oil

1 tsp fresh herb, chopped (such as thyme, oregano, basil, marjoram)

½ tsp kosher salt

3 tbsp Parmigiano Reggiano cheese, finely grated (optional)


1. Preheat oven to 375°.

2. Whisk Otamot sauce, olive oil, chopped herb, salt and cheese (if using) in a medium bowl until combined.
    3. Add dry bread cubes and toss to coat evenly. Spread on a sheet pan.
      4. Bake in oven for 15-20 minutes or until golden brown and crispy, stirring croutons every 5 minutes to bake evenly.
        5. Serve with your favorite salad or Otamot Tomato Soup.