2. Whisk Otamot sauce, olive oil, chopped herb, salt and cheese (if using) in a medium bowl until combined.
3. Add dry bread cubes and toss to coat evenly. Spread on a sheet pan.
4. Bake in oven for 15-20 minutes or until golden brown and crispy, stirring croutons every 5 minutes to bake evenly.
5. Serve with your favorite salad or Otamot Tomato Soup.