These croutons are a great addition to any salad or soup. They’re also great as a snack in a bowl on the counter!
Makes two cups
2 cups bread, cut into 1” cubes and left out overnight to dry
½ cup Otamot Essential Sauce
2 tbsp extra virgin olive oil
1 tsp fresh herb, chopped (such as thyme, oregano, basil, marjoram)
½ tsp kosher salt
3 tbsp Parmigiano Reggiano cheese, finely grated (optional)
1. Preheat oven to 375°.2. Whisk Otamot sauce, olive oil, chopped herb, salt and cheese (if using) in a medium bowl until combined.