Veggie-Loaded Cauliflower Pizza

This pizza is nutritious, delicious, and only take a few minutes to make thanks to our friends at CAULIPOWER and Moku Foods.

Serves 2


1 CAULIPOWER® Cauliflower Pizza Crust

2/3 cup of Otamot Essential Sauce

1 cup mozzarella cheese, shredded

Mushroom Jerky by Moku Foods

Red onions, sliced


Olives, sliced

Olive oil

Crushed red pepper flakes

Parmesan cheese



  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Remove CAULIPOWER Cauliflower Pizza Crust from freezer.
  3. Top crust with olive oil, followed by Otamot, cheese, mushrooms, red onions, spinach, and olives. Then drizzle with more olive oil.
  4. Bake for 13-16 minutes or until crust is golden brown.
  5. Top with crushed red pepper flakes and parmesan cheese.
  6. Enjoy!