Simple and delicious, use this Otamot-based vinaigrette your next salad and it'll be your new favorite dressing.
½ cup Otamot Essential Sauce
2 tbsp red wine vinegar
2 tbsp shallot, minced
½ cup extra virgin olive oil
1 tsp thyme leaves
Kosher salt, to taste
1/2 tsp onion powder
- Whisk Otamot, vinegar and shallot in a small bowl until combined.
- While whisking, slowly stream in olive oil until completely emulsified. Season with salt, to taste.
- Add thyme leaves and whisk to incorporate just before serving.
- Serve with your favorite salad, such as a garden vegetable salad with peppery arugula and heirloom tomato or with warm asparagus and burrata cheese.