Otamot Nut & Seed Crackers

Want to try something fun, quick, nutritious and delicious? These Tomato Flaxseed Crackers only require a handful of ingredients and are ready in 15-minutes!

Otamot Nut & Seed Crackers

Serves 4


1 cup almond flour

2 tbsp flaxseed meal

1 tbsp sunflower seeds

1 tbsp hempseed

¼ tsp onion powder

¼ tsp garlic powder

¼ tsp Italian seasoning

¼ tsp fine sea salt

¼ cup Otamot Organic Essential Sauce

1 tbsp olive oil


1. Preheat the oven to 350 degrees Fahrenheit.

2. Add all the dry ingredients to a bowl and stir until well combined.

3. Add the Otamot Organic Essential Sauce, olive oil, and continue to stir until a thick dough comes together.

4. Lay the dough onto a piece of parchment paper on a flat surface, and cover with a second piece of parchment.  Press the dough out flat with your hands, then spread with a rolling pin until roughly an ⅛ inch thick.

5. Remove the top piece of parchment and bake on a sheet pan in the oven for 15-20 minutes, or until the cracker is golden brown and crispy.

6. Allow to cool and break into bite size pieces.