Ten Veggie White Bean Hummus
Try this healthy alternative to traditional hummus, filled with vegetables and nutrients.
Ten Veggie White Bean Hummus
8 servings
1/2 jar Otamot Essential Sauce
1 can white beans, drained and rinsed
1 clove garlic, sliced
1 tbsp parsley, chopped
1/4 cup extra virgin olive oil
Lemon juice, to taste
Salt, to taste
- Combine Otamot, white beans, garlic and parsley in a food processor and pulse 5 seconds at a time. Scrap down the sides of the food processor with a rubber spatula after each few pulses.
- When combined, turn food processor on and stream in olive oil slowly and blend until completely smooth.
- Season with lemon juice and salt to taste.
- Spoon into serving dish and garnish with a drizzle of extra virgin olive oil. Serve with crackers, pita chips or a veggie crudité platter.
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