Otamot Croutons
Croutons never tasted this good! A simple recipe that combines diced cubed of bread with Otamot, EVOO, and some seasonings that takes your croutons to new heights!
Ingredients
4 cups bread, cut into 1” cubes and left out overnight to dry
1 cup Otamot Organic Essential Tomato Sauce
¼ cup extra virgin olive oil
2 tsp fresh herb, chopped (whichever is your favorite: thyme, oregano, basil, marjoram)
1 tsp kosher salt
⅓ cup Parmigiano Reggiano cheese, finely grated (optional)
Preparation:
- Preheat the oven to 350 degrees Fahrenheit.
- Whisk Otamot, olive oil, chopped herb, salt and cheese, if using, in a medium bowl until combined.
- Add in dry bread cubes and toss to coat evenly. Spread on a sheet pan lined with parchment paper.
- Bake in the oven for 30-35 minutes, or until golden brown and crispy. Stir croutons every 5-10 minutes to bake evenly.
- Serve with your favorite salad or Otamot Tomato Soup, or they’re great as a snack in a bowl on the counter!
FINISHING SUGGESTIONS
Add 1/4 cup of mascarpone for a richer, creamier sauce.
Top with freshly grated Parmesan cheese and fresh basil.
Also in Recipes
Cauliflower Arroz Con Pollo
This wonderful dish full of colorful vegetables, with the addition of chicken, makes a perfect meal for the whole family.
Whole30 Zucchini Boats with Otamot Essential Sauce
These charming stuffed zucchini "boats" make the perfect party appetizer or vegetarian entree for lunch or dinner.
Whole30 Huevos a la Flamenca
This spicy egg dish with Otamot sauce is a great addition to a weekend brunch or a flavorful entree for dinner.
