Baked beans make the perfect accompaniment to a summer meal or picnic and this flavorful, savory version is sure to please the entire family.
BBQ Baked Beans
2 tbsp olive oil
½ red bell pepper, diced
1 large onion, diced
4 garlic cloves, minced
1 cup Otamot Essential Sauce
1 cup water
3 tbsp apple cider vinegar
2 tbsp Dijon mustard
2 tbsp molasses
2 tbsp light brown sugar
1 tbsp paprika
1 tsp chili powder
¼ tsp chipotle powder
2 15 ounce cans beans (such as white, red kidney, etc.), drained and rinsed
1. Preheat the oven to 325°.
2. Heat a large sauce pot on medium high heat and add the olive oil. Sauté the red bell pepper and onion, stirring frequently, until they start to caramelize, about 6-8 minutes. Add the garlic and sauté for one minute more.
3. Lower the heat to medium low and add the Otamot Essential Sauce, water, vinegar, mustard, molasses, brown sugar, paprika, chili powder and chipotle powder. Bring to a simmer and season to taste with salt and black pepper. Add the beans. The mixture should be loose and it will reduce while baking.
4. Place in the oven covered loosely with aluminum foil and baked until the liquid reduces to a syrupy consistency, about 1 – 1½ hours.
*These beans taste great right out of the oven but are better if made the day before and refrigerated overnight. The flavors come together even more, and you can just warm up on medium heat on the stovetop.
This tasty recipe is one the whole family can prepare together and the healthy combination of spinach and artichokes is full of flavor, especially when covered by a layer of melted and bubbly cheddar cheese!
Looking for that Bloody Mary Mix, with a little extra kick? Want your virtual brunch to have a little extra flare? If you want to take your Bloody Marys to the next level, try our Spicy Bloody Mary Mix recipe!
We know you're going to love Otamot Essential Sauce. But if you’re not satisfied for whatever reason, we’ll refund your full purchase price, no questions asked. Just contact us at email@example.com
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