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Cook and Learn with
with
otamot
1 CEU Pending CDR Approval

Thursday May 13th

6PM-7PM EST

Gluten-Free Pizza
with Otamot

In partnership with Simple Mills

PIZZA PIZZA!

Everyone loves pizza, so how can Registered Dietitian Nutritionists use this favorite food to inspire more nutritious eating? Join the national nutrition expert for Good Morning America, Maya Feller, for an interactive virtual cooking session AND earn a free CEU for attending*. Everyone to RSVP will be entered to win a free Ooni Pizza Oven ($349), and the winner will be selected during the live event (must be present to win). All those who RSVP will be eligible to receive a jar of Otamot (retail value up to $6.99**).

RSVP FOR A CHANCE TO WIN A
FREE OONI KARU PIZZA OVEN!

ooni pizza ovens

RSVP here!

Event reminders will be sent before the event

Presenter

Maya Feller

Maya is a registered dietitian nutritionist who is a nationally recognized nutrition expert. She is dedicated to promoting nutrition education that helps the public to make informed food choices that support health and longevity. Maya is a frequent nutrition expert on Good Morning America.

instagram logo @mayafellerRD
instagram logo @Otamot

MODERATED BY

Jessie Shafer, RDN

Jessie Shafer, RDN

Session Summary

Eating occasions that include pizza have steadily increased since the 1980s, and on any given day, 13% of the American population eats some form of pizza, which amounts to 350 slices per second!*** Registrants will learn the impact of pizza on American eating and how RDNs can use pizza as an opportunity to inspire others to boost favorite meals with nutrition. Learn how everyday pantry foods can be used to make pizza that includes more fiber, vitamins, minerals, and healthy fats, as well as fits into a variety of eating patterns while taking individual preference and metabolic health into consideration***.

Available in stores Click here for 25% ff your first order of otamot