Thursday December 17th

6PM-7PM EST

Winter White Bean Chili

Tomato Flaxseed Crackers

Looking for something FUN to jazz up your December
calendar? Join your RDN colleagues for an interactive
virtual cooking session AND get a free CEU for
attending. Be one of the first 250 to RSVP and
receive a free box of ingredients to make a
comforting plant-based meal.
All those who RSVP will receive a free jar of Otamot
(up to 5,000 participants, retail value $6.99}.

Can't make the Cook-Along? Click Here for 50% off your first order of otamot

Presenters: Kristy Del Coro, MS, RDN & Jackie Topol, MS, RD, CDN, CLT

RSVP here!

Open to all Registered Dietitians

MODERATED BY

Jessie Shafer, RDN

SESSION SUMMARY

With people turning to home-cooking more than ever during the pandemic, the time is ripe for RDNs to inspire healthy and delicious meals made from everyday staples. Learn from Kristy Del Coro and Jackie Topol, co-founders of the Culinary Nutrition Conference, some simple ways to boost basic plant-based recipes with more nutrients as attendees cook-along during live recipe demonstrations. CEU certificate delivered at the end of session to verified RDs/RDNs who attend the full virtual event.