Thursday December 17th
Winter White Bean Chili
Tomato Flaxseed Crackers
Looking for something FUN to jazz up your December
calendar? Join your RDN colleagues for an interactive
virtual cooking session AND get a free CEU for
attending. Be one of the first 250 to RSVP and
receive a free box of ingredients to make a
comforting plant-based meal.
All those who RSVP will receive a free jar of Otamot
(up to 5,000 participants, retail value $6.99}.
Open to all Registered Dietitians
Jessie Shafer, RDN
With people turning to home-cooking more than ever during the pandemic, the time is ripe for RDNs to inspire healthy and delicious meals made from everyday staples. Learn from Kristy Del Coro and Jackie Topol, co-founders of the Culinary Nutrition Conference, some simple ways to boost basic plant-based recipes with more nutrients as attendees cook-along during live recipe demonstrations. CEU certificate delivered at the end of session to verified RDs/RDNs who attend the full virtual event.